Coconut Milk Curry
Coconut Milk Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut milk curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.

Coconut Milk Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Milk Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Curry:
  1. Get 200 g chicken
  2. Get 2 eggplants
  3. Make ready 1 carrot
  4. Prepare 1/2 onion
  5. Get 1/4 pumpkin/kabocha squash
  6. Prepare 1 clove garlic
  7. Get 1 Tbsp curry powder
  8. Get 1 pinch cinnamon powder
  9. Prepare 1 bay leaf
  10. Prepare 1 tsp salt
  11. Make ready 1 cup coconut milk

If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Steps to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. Vegetable Curry With Coconut Milk and Pineapple - Elavegan. Vegetable curry with pineapple & coconut milk.

So that’s going to wrap it up for this exceptional food coconut milk curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!