Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Custard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg Custard is something that I have loved my whole life. They are fine and they look wonderful.
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple.
To begin with this recipe, we have to first prepare a few components. You can have egg custard using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Custard:
- Get 3 1/2 cups milk
- Prepare 4 eggs
- Get 1 cup sugar
- Get 2 tbs butter
- Take 1 tsp vanilla extract
- Prepare Pinch salt
This egg custard recipe is so easy to make, yet full of flavor. My egg custard becomes watery when refrigerated. I cool it to room temperature before refrigerating. I lost my egg custard recipe and have looked hard for one that sounded like the one I made years.
Instructions to make Egg Custard:
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- Meanwhile whisk eggs in a bowl.
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- Off heat whisk in butter until fully melted in.
- Chill for at least an hour.
Before adding the custard, remove any remaining foam from the egg mixture. Next, pour the mixture into each tart shell - filling ¾ of the way full. Place on a rimmed baking sheet (to prevent spilling) and. How do you like your egg custard? Do you like to make a pastry cream with it or just eat it out of the bowl?
So that’s going to wrap this up for this special food egg custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
