Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, idli sambhar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. .idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say.
Idli sambhar is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Idli sambhar is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have idli sambhar using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Idli sambhar:
- Get 1 tsp cumin seeds / jeera
- Take 1 big bowl boiled tuar daal
- Make ready 1 big bowl boiled tuar daal
- Make ready 1 tsp urad dal /black gram
- Take 2 tsp coriander seeds
- Prepare 1 tsp chana dal /bengali gram
- Prepare 1/4 tsp methi seeds / fenugreek seeds
- Take 5 kashmiri red chillis dried
- Make ready as needed few curry leaves
- Make ready 1 tsp oil
- Take 1/4 onion roughly chopped
- Make ready 1/2 tsp garlic paste
- Take 1/4 cup coconut fresh / desiccated
- Make ready as needed small gooseberry sized tamarind
- Get 1/2 tsp garam masala powder
- Make ready as required water to blend smooth
- Make ready 1/2 onion diced into cubes
- Take 1/2 potato diced into cubes
- Take 1/2 tsp turmeric powder
- Get to taste salt
- Prepare 1/4 cup beans chopped
- Prepare 3 cups water or as required to adjust consistency
- Take as needed small piece of jaggery / gud
- Take as needed few coriander leaves chopped
- Take For tempering
- Take 1 tsp oil
- Make ready 3/4 tsp mustard seeds
- Get 3/4 tsp urad dal
- Take pinch hing / asafoetida
- Make ready as needed few curry leaves
Prepared with fresh ground sambar masala and toor dal. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada. (Sambhar Idli Recipe, Mini Idli Sambar). Today I am going to share with all of u a simple and yet commonly found twist to our idly and vada-Yes!!
Instructions to make Idli sambhar:
- In a wide pan add oil, cumin seeds, urad dal, chana dal, coriander seeds, methi, red chillis and few curry leaves
- Now add some onions and garlic paste
- Switch off the flame and add coconut
- Add a piece of tamarind and garam masala powder.
- Blend to smooth paste
- In a large kadai add a tsp of oil and saute diced onions till they sweat.
- Now add potatoes and fry for a minute
- Along with water also add turmeric and salt to taste
- Now add beans and cook for a minute
- Add prepared masala paste and give a good stir. boil for 5-8 minutes
- Add cooked dal
- Also add 2-3 cups of water to get desired consistency
- Add a small piece of jaggery
- Prepare the tempering and pour it to sambar
- Add few chopped coriander leaves and give a good mix
When I was visiting South India a couple of decades back with my college friends, I had the perfect advice from my mother and I follow it till date. This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.
So that’s going to wrap this up for this special food idli sambhar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
