Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatlovers biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatlovers Biscuits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meatlovers Biscuits:
- Get Biscuit————-
- Make ready 4 cup self-rising flour
- Make ready 1/2 cup lard
- Get 1 cup milk
- Take As needed butter for top of biscuits
- Prepare Meats————–
- Take 12 ounces corned beef
- Prepare 1/4 pound smoked sausage
- Prepare 1/4 pound sliced smoked bacon
- Make ready Sauce————-
- Prepare To taste Heinz 57 steak sauce or HP sauce
- Take To taste mayonnaise
Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food meatlovers biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!