Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aglio olio and corned beef bits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aglio Olio and Corned Beef bits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aglio Olio and Corned Beef bits:
  1. Get 1/2 packet spaghetti
  2. Make ready 4 tbsp olive oil
  3. Make ready 4 tbsp finely diced corned beef (see pic)
  4. Prepare 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
  5. Make ready 1 tsp chilli flakes (add extra if prefer it spicy)
  6. Prepare Pinch salt (to taste)
  7. Prepare 1-2 tbsp finely chopped parsley or corriander
  8. Get Dash pepper
Instructions to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

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