Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp with coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Shrimp in Coconut Milk SoupKitchen Simmer. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri.
Shrimp with coconut milk is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp with coconut milk is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with coconut milk:
- Get 250 grams shrimps
- Prepare 1 clove garlic
- Make ready 1 small onion, chopped
- Prepare 1/2 lemon juice
- Get 200 ml coconut milk
- Get 1 large green bell pepper slice
- Make ready 2 medium potato sliced
- Prepare 2 tbsp cooking oil
- Make ready ground black pepper
- Take salt
- Take 1 chili powder
- Take 1 medium tomato sliced
Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.
Steps to make Shrimp with coconut milk:
- Heat the oil in a cooking pot
- Saute the garlic and onion
- Add the shrimp and stir for five minutes .
- Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
- Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
- Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
- Serve and enjoy!
Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. You can replace coconut milk with water, beer or milk.
So that’s going to wrap it up for this exceptional food shrimp with coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
