Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Cook fish, flipping every few minutes and basting often with tamarind.
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Get 2 fresh fishes (i used gourami fish)
- Make ready 3 Coriander (approx)
- Prepare 6 red onion
- Prepare 6 Garlic
- Prepare 1 Lime
- Get 1 tsp tamarind
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 4 tbsp sweet soy sauce
- Take 2 cm Ginger
- Prepare 4 red chili
- Prepare 4 green chili
- Get 4 tsp Oil (approximately)
- Get Water
- Make ready 2 Tomato
- Make ready 1 cucumbar (for garnish n its optional)
- Make ready 1 Banana leaf (for plate n its optional)
Thai Grilled Whole Fish With Coriander-Chili Sauce. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. Garnish with sprigs of fresh coriander and wedges of lime. Serve with plenty of Thai jasmine rice and.
Instructions to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
- Slice its body into 3 small slice
- Put fish into mixed water, Black pepper, lime and salt
- Crush coriender until fine crush (you can use blender) then set aside.
- Crush ginger then set aside
- Blend onion and garlic with blender or you can use food processor or stone
- Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
- Pour then mix step 7 with soy sauce
- Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
- Fry your fishes in deep friyj
- Brush your fried fishes with sauce
- Grill it in a pan
- Chop-chop red chili, green chili and tomatoes
- Add sliced red chili, green chili and tomatoes in sauce
- Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
- Place your fish on a sliced banana leaf
- Apply sauce (step 14) all over fish
- Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
- You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
- Wash 400ml (2 cup) rice with water
- Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
- Wait for some minutes (for about 20 minutes)
- Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
- Bento rice is ready.
- A box of fish and bento rice is readyyyy
Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are Stir fried rice noodles with Chinese broccoli and soy sauces. Grilled marinated chicken in curry sauce served with peanut sauce and small cucumber salad. Deep fried whole swai fish fillets topped with mild sweet and sour sauce (onion, tomato, pineapple, carrot and bell peppers).
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