Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream cheese stuffed blueberry loaf is something which I have loved my whole life. They’re nice and they look fantastic.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare flour
- Get white sugar
- Get blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare baking powder
- Take baking soda
- Prepare sour cream
- Get salt
- Get milk
- Make ready oil
- Take egg
- Make ready Filling:
- Make ready 8 oz cream cheese softened mixed with:
- Get 1 tablespoon powdered sugar
Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown. The blueberry compote is super easy to make in the pressure cooker.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries.
So that is going to wrap this up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
