Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paav bhaaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paav bhaaji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paav bhaaji is something which I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paav bhaaji using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paav bhaaji:
- Get 1 cup fresh peas
- Make ready 1 cup chopped carrot
- Make ready 1 medium size capsicum chopped
- Prepare 1 cup cullyflower chopped
- Prepare 1 cup cabbage chopped
- Take 1/2 cup beans chopped
- Take 3 medium size boiled potato
- Prepare 1 tomato chopped
- Get 3-4 green chilli chopped
- Prepare 1 cup chopped coriander leaves
- Prepare 1 onion chopped
- Take 1/2 " ginger finely chopped
- Prepare 1 pkt unsalted butter
- Make ready Cooking oil
- Prepare Spices: 1/2 tb spn turmeric powder
- Take 1/2 tb spn red chilli powder
- Get 1/2 tb spn coriander powder
- Take 4 tb spn paav bhaji masala powder
- Make ready Salt as per the taste
- Take 2 pkt paav (4 servings)
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. š
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
So that is going to wrap this up with this exceptional food paav bhaaji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
