Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth.
Cream cheese stuffed blueberry loaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream cheese stuffed blueberry loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Take 2 cups flour
- Make ready 1/2 cup white sugar
- Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Prepare 1/4 cup oil
- Take 1 egg
- Prepare Filling:
- Take 8 oz 8 oz cream cheese softened mixed with:
- Get 1 tbsp 1 tablespoon powdered sugar
Variations on this Cream Cheese Filled Blueberry Lemon Bread:. Pour ⅔ of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform. Add gradually to butter/cream cheese mixture; and blend well. Add blueberries; stir only to distribute. Put batter into two greased and floured loaf pans.
So that’s going to wrap it up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
