Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, squid ink pasta with shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Ink Pasta with Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Squid Ink Pasta with Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Get 7 oz spaghetti
- Prepare 2 tbsp olive oil
- Take 6 cloves garlic, sliced
- Make ready 2 tbsp tomato paste
- Take 1/3 cup white wine
- Get 1/8 cup water
- Make ready 1/2 tsp red pepper flakes
- Make ready 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Prepare 1/2 cup fresh basil
- Prepare 1 large lemon, juiced
- Prepare 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that is going to wrap this up with this exceptional food squid ink pasta with shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!