Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Take 1 chunk ginger, crushed
  5. Make ready 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Prepare GROUND SPICES
  8. Make ready 5 spring onions
  9. Get 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Prepare 1 tsp shrimp paste
  16. Take to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap it up with this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!