Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Prepare 2 Cucumber
- Make ready 1 tbsp Shio-kombu
- Prepare 2 Umeboshi
- Get 1 packet Bonito flakes
- Make ready 1 tbsp Mayonnaise
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that is going to wrap it up for this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
