Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Cilantro-Lime Aioli. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Prepare 2 lbs cod fillets
- Make ready 1 bag pretzels
- Take 1 1/2 cup flour
- Make ready 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Make ready Oil for frying
- Prepare For the aioli
- Get 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Prepare Juice of half a lime
- Make ready Dash tobasco sauce, optional
This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Place fillet on a greased baking sheet. Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
So that’s going to wrap this up for this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
