Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepard’s pie 🥧. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. How to make Shepard pie the right way.
Shepard’s pie 🥧 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shepard’s pie 🥧 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepard’s pie 🥧:
- Make ready Filling:
- Make ready 1 lb ground beef or venison
- Prepare 1 yellow onion diced
- Make ready 1 cup carrots diced
- Make ready 3 stalks celery diced
- Get 1 cup portobello mushrooms diced
- Get 1 can golden sweet corn
- Prepare 1 tablespoon butter
- Get 2 tablespoons flour or 1 tablespoon corn starch
- Make ready 1/2 teaspoon salt and pepper
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1 sazon packet (not a necessity but I use it in everything)
- Get 2 cups beef broth
- Make ready 1 beef bouillon cube
- Make ready 4 tablespoons worstichire sauce
- Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
- Get 1 small can tomato paste
- Get 2 stalks green onion diced
- Prepare For the topping:
- Take 10 medium sized potatoes
- Make ready 1/2 cup heavy cream
- Get 1/2 cup sour cream
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Prepare 1/4 teaspoon onion powder
- Prepare 4 oz softened cream cheese
- Get 1 cup shredded cheddar jack cheese
- Get 3-4 green onions diced
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
Steps to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges. Shepherd's Pie is hearty, savory, delicious, and a great quick dinner recipe. Shepherd's pie is an easy, thrifty dish that anyone can enjoy.
So that’s going to wrap this up with this exceptional food shepard’s pie 🥧 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
