Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oven roasted vegies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. How to roast vegetables in the oven, so they are tender on the inside and caramelized on the Try serving these roasted veggies with one of the following dinner ideas.
Oven roasted vegies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven roasted vegies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oven roasted vegies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted vegies:
- Prepare 1 large sweet potato, peeled and cut
- Get 2-3 parsnips, peeled and cut
- Prepare 2-3 carrots, cut
- Prepare 8 oz mushrooms, remove stems, cut in half or quarters
- Prepare 1/2 medium red onion, sliced thin
- Prepare 1 medium yellow squash, cut
- Make ready 6 small bell peppers, seeded and cut (assorted colors)
- Prepare 1 T dried thyme
- Get 2 T dried rosemary
- Take 1/4 c olive oil plus alittle more to drizzle later
- Get 2 T balsamic vinegar
- Take 1/2-3/4 tsp salt and pepper (eyeball it)
- Take 15 grape tomatoes (assorted color)
An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it's cold. My family absolutely loves roasted vegetables.
Instructions to make Oven roasted vegies:
- Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
- In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
- In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
- Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
- Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
- Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
- Serve.
We make these oven roasted veggies all the time, as well as parmesan broccoli, roasted brussels sprouts, baked zucchini fries and roasted asparagus. These veggie fajitas are such a simple meal. Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning.it will be a hit at your. Nothing beats yummy veggies roasted in the oven!
So that’s going to wrap this up with this special food oven roasted vegies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
