Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled Custard is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled Custard is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have boiled custard using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Custard:
- Prepare 1/2 gallon whole milk
- Get 4 jumbo eggs, separated
- Get 1 1/3 cup sugar
- Prepare Big splash of vanilla
- Make ready 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Get Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap it up for this exceptional food boiled custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
