Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Prepare 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Take 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Make ready 100 grams Tetelan meat
  6. Get 4 sprigs basil, leaves pulled off
  7. Take 1 stalk spring onion, sliced ​​diagonally
  8. Take 1 stalk lemongrass, crushed
  9. Prepare 1 thumb galangal, crushed
  10. Take 1 bay leaf
  11. Prepare 2 lime leaves
  12. Prepare 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Get Flavoring, if desired
  15. Get to taste Sugar and salt
  16. Get Oil for frying
  17. Make ready GROUND SPICES
  18. Take 3 onions
  19. Prepare 2 cloves garlic
  20. Prepare 1 tomatoes
  21. Prepare 7 cayenne peppers (to taste)
  22. Take 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

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