Homemade Dried Strawberries
Homemade Dried Strawberries

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade dried strawberries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Dried Strawberries is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Dried Strawberries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have homemade dried strawberries using 4 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Dried Strawberries:
  1. Prepare 1 pack Strawberries (small)
  2. Take 70 grams Granulated sugar
  3. Get 40 grams Soft light brown sugar
  4. Make ready 1 Lemon juice
Steps to make Homemade Dried Strawberries:
  1. Wash the strawberries. Pat dry well as you remove the hulls.
  2. Blend the two sugars together.
  3. Put the strawberries and the sugars in a plastic bag in that order. When the strawberries are well coated in sugar, place the bag so that the sugar on the bottom covers them. Press out the air from the bag, and close it up.
  4. Leave it like that for a whole day, until lots of liquid comes out of the strawberries. Shift the bag occasionally so that the strawberries are evenly coated with the sugar.
  5. When the strawberries are totally immersed in liquid, they are done.
  6. Transfer to a pan, and add the lemon juice. Simmer over low heat for about 10 minutes. If you use high heat the strawberries will disintegrate so be careful.
  7. Skim off any scum You only need to simmer for 10 minutes.
  8. Separate the strawberries from the juice.
  9. Put the strawberries on a baking sheet lined with parchment paper, and pat dry with paper towels.
  10. Dry in a 110°C oven for 40 to 50 minutes. Turn the strawberries over once while drying.
  11. Put the strawberries on a rack, and leave to 2 to 5 days in a sunny location. Flip them over occasionally.
  12. When the strawberries have become shriveled and shrunken, they are done.
  13. The remaining juice can be simmered to reduce it, and turned into strawberry syrup.
  14. Keep in a jar sterilized in boiling water.
  15. You can just use 1 variety of sugar If you blend different types, you can add depth and complexity to the flavor.

So that’s going to wrap this up with this special food homemade dried strawberries recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!