Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian goat curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Indonesian goat curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian goat curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Take 2 lbs goat meat with bones (goat belly, goat leg meat)
- Get 1 can coconut milk
- Take 1 lemongrass
- Prepare 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Get 1 inch galangal
- Take 1 cinnamon stick
- Take 2 star anise
- Take 3 pods cardamom
- Prepare 2 cloves
- Prepare 5 shallots
- Take 5 garlic cloves
- Take 4 candlenuts
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Get 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Make ready 2 cups water
- Take 2 tablespoon fried shallots or onions
Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes.
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