Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life.

Serai sayur lodeh (coconut vegetable stew). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Buy us a cup of coffee.

To get started with this recipe, we must first prepare a few components. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Prepare 275 gr spinach, pull leaves
  2. Make ready 200 gr papaya, cut lengthwise
  3. Take 100 gr bamboo shoots, sliced and boiled
  4. Take 800 ml coconut milk (from ½ pc coconuts)
  5. Take 500 ml water
  6. Prepare 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Get 1/2 tbsp salt
  10. Get 1 tbsp brown sugar
  11. Make ready to taste Salted fish
  12. Take to taste Rhombus rice cake
  13. Get GROUND SPICES
  14. Take 7 pcs shallot
  15. Take 3 cloves garlic
  16. Make ready 1/2 tsp coriander
  17. Take 1 thumb kencur

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat. Heat the coconut oil in a pan over medium heat. Bowl of homemade soup with sausages, spinach, vegetables and coconut milk and fresh basil leaves. Coconut milk soup with chicken and vegetables Hot thai soup with noodles, coconut milk and vegetables in white plate.

So that is going to wrap it up for this special food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!