Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, english muffin tuna melt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
English Muffin Tuna Melt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. English Muffin Tuna Melt is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make English Muffin Tuna Melt:
- Make ready 2 English muffins split and toasted and lightly buttered
- Take 1 5 ounce can tuna, drained I used white albacore
- Make ready 1 tbsp finely chopped onion
- Prepare 2 tbsp finely chopped celery
- Make ready 2 tbsp mayonnaise, more if you like it really creamy
- Prepare 1 tsp fresh lemon juice
- Take 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Take 1/4 tsp dijon mustard
- Take 4 slice of fresh tomato
- Prepare 4 slice sharp cheddar cheese-or cheese you like
- Get 4 slice pepper jack cheese- or cheese you like
- Take 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that’s going to wrap it up with this special food english muffin tuna melt recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!