Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gooseberry jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry Jam is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gooseberry Jam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gooseberry jam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Jam:
- Prepare 10 gooseberries
- Prepare 1 cup jaggery
- Prepare 20 grams cashew
- Take 3 cardamon pods
Steps to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that’s going to wrap it up for this special food gooseberry jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
