Mixed Rice with Dried Shrimp for Cherry Blossom Viewing
Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed rice with dried shrimp for cherry blossom viewing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mixed rice with dried shrimp for cherry blossom viewing using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. Make ready 700 grams White rice
  2. Take 1 bunch Dried sakura shrimp
  3. Take 400 ml Kombu based dashi stock
  4. Prepare 1 dash Rock salt
Steps to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock). Add about 1 rounded teaspoon of rock salt to taste. If you taste a hint of salt in the dashi, it's the right amount.
  2. Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start. The amount should almost appear like too much.
  3. When the rice is done cooking, mix it gently, and steam it for a while. Now you have colorful cherry shrimp rice!

So that’s going to wrap it up with this special food mixed rice with dried shrimp for cherry blossom viewing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!