Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp in coconut milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp In Coconut Milk is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp In Coconut Milk is something that I have loved my whole life. They’re nice and they look fantastic.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Prepare 8 pcs medium size fresh shrimp
  2. Make ready 2 cubes butter
  3. Make ready 1 small sachet of tomato sauce
  4. Make ready 2 cups coconut milk (kakang gata)
  5. Get 1 tbsp ginger, minced
  6. Get 1 medium onion, chopped
  7. Get 3 tsp garlic, minced
  8. Get 2 tsp chopped chili (optional)
  9. Take 2 tbsp R_N_ (secret recipe 😜)
  10. Make ready to taste Salt and pepper

Serve with coconut rice for a full meal. Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to. Add coconut milk and salt and stir while bringing to simmering point. Remove from heat and add lemon juice to taste.

So that is going to wrap this up with this special food shrimp in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!