Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my entire life.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Get For the crispy fried fish:
  2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Prepare salt and fresh ground black pepper (to taste)
  4. Take 2 Tbsp all purpose flour
  5. Get 2 Tbsp vegetable oil
  6. Prepare For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Get 1/2 Tbsp fresh lemon juice
  9. Take salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Take potato wedges
  12. Prepare finely chopped parsley

Spoon the sauce over the fish, garnish with parsley. Delicious pan fried fish with a tasty lemony herb sauce and crunchy fried capers. Add the lemon juice and zest and keep warm. Season the fish with salt and pepper, then dust with cornflour Made this tonight and it was yum yum!

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Loved the sauce with the fried capers and the crispy potatoes went. Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.

So that is going to wrap it up for this special food crispy pan fried fish with lemon butter sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!