Homemade Dried Apples for Storing
Homemade Dried Apples for Storing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade dried apples for storing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Dried Apples for Storing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Dried Apples for Storing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade dried apples for storing using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Dried Apples for Storing:
  1. Prepare 5 Apple
  2. Make ready 1 generous amount Granulated sugar
Instructions to make Homemade Dried Apples for Storing:
  1. Slice the apple into 8 mm - 1 cm thick wedges, then arrange them in a pot. If they are too thin, they will not stiffen after they're candied.
  2. Sprinkle in granulated sugar, then let sit for 2-3 hours (the apples will release moisture).
  3. Heat the pot, and simmer over medium heat for about 15 minutes (they will fall apart if you simmer them for too long).
  4. Strain for about 1 hour after they cool.
  5. Line a baking tray with parchment paper, then arrange the apple slices on top and bake for 40 minutes at 110℃. Flip over the slices, then bake for another 40 minutes.
  6. Once they cool, let them sit at room temperature or in a cool location until they reach your desired firmness, then they are done.
  7. If you simmer them with the skins on in Step 3, they will turn a pretty light pink You can also use this recipe for strawberries or pineapples.

So that’s going to wrap it up for this exceptional food homemade dried apples for storing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!