Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salted, Cod Patties, with Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Make ready First things first
  2. Make ready water
  3. Make ready salted cod
  4. Prepare 3 Day
  5. Take almond flour divided
  6. Take finely diced red bell pepper
  7. Take finely diced green bell pepper
  8. Take finely diced onion
  9. Take ground paprika
  10. Get ground black pepper
  11. Take dill weed
  12. Prepare large eggs
  13. Get kosher salt
  14. Take Sauce
  15. Prepare mayonnaise
  16. Take preserved lemon juice
  17. Take sweet pickle relish
  18. Take dill weed
  19. Make ready Last but not least
  20. Make ready oil to fry in I used peanut oil
Instructions to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food salted, cod patties, with sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!