Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot masala swiss roll/ beetroot masala roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot masala swiss roll/ Beetroot masala roll is something which I have loved my whole life.
In this video we see about the healthy and tasty beetroot recipes. Beetroot is one of the healthiest food beetroot is grown for Medicinal values and Food. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think?
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Make ready for batter:-
- Make ready 1 cup : curd
- Prepare 1 cup : suji
- Prepare 1-1/2 tsp : oil
- Get 2 green chilly- 3 garlic paste (optional)
- Get 1/3 cup : water
- Prepare salt to taste : 1/2 tsp
- Prepare for stuffing : -
- Prepare 1/2 : Beetroot grated
- Take 2 big : boiled mashed potatoes
- Get 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Get 1 tbsp :sesame seeds (white)
- Take 1 tbsp : coriander - cumin powder
- Make ready 1 tsp : chat masala
- Prepare 1/2 tsp : chilly powder
- Take 1 tsp : garam masala powder
- Take 1 tsp : turmeric powder
- Prepare salt to taste : 1tsp
- Make ready 1-1/2 tbsp : oil
- Take 1/2 cup : fresh coriander leaves
- Get 1 tbsp : fresh curry leaves
- Get 1/2 tsp : green chilly and ginger paste
- Make ready for swiss roll:-
- Take green chutney : 4-5 tbsp (coriander-mint chutney)
- Prepare 5 tbsp tomatoes catchup :
If you are looking for similar recipes then do check Roll your sleeves , get your ovens warmed up and bake your favorite recipe. Beetroot Soup , Weight Loss is now more easier. OK let's make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut.
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
An easy, healthy, gluten-free, vegan dish. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides. You can increase or decrease the amount of spices according to your personal preference. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite.
So that’s going to wrap it up with this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
