Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassata ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.
Cassata Ice cream is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cassata Ice cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cassata ice cream using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cassata Ice cream:
- Prepare Amul gold Milk for ice cream
- Make ready Cornflour
- Get GMS(Glycerol monostearate)
- Prepare Milk powder
- Get sugar
- Make ready Strawberry crush
- Take strawberry imulsion
- Prepare beetel leaf
- Make ready green colour
- Prepare Gulkand
- Get dark chocolate
- Get Blue citrus
- Prepare Chopped cashewnuts
- Get For cake
- Get maida/All-purpose flour
- Take butter
- Get Condensed milk
- Make ready Baking powder
- Prepare Baking soda
- Get soda water
- Prepare Foil paper and plastic container to set ice cream
Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams.
Steps to make Cassata Ice cream:
- For Ice cream base:- boil milk take 1/4cup cold milk add corn flour GMS And (CMC powder need in summer) mix well and add in aboiled milk add sugar and stir cont. And again bring one boil. Now sim on flame and boil 7-8min. Last 1min stir on fast flame and turn off flame. Let it cool on room temp. 6-7hrs.
- Mean while Take maida baking powder and baking soda in a bowl and seive 3times. In another bowl beat condensed milk and room temp. butter mix and beat with beater till light and fluffy. And add dry ingredients. Mix well and add soda water slowly. Approx. 1/4cup. Mix properly. Dust the tin with butter and maida and pour cake batter.Tap 2-3times put in a preheat oven 180*for 20-25 min.
- Let it cool cake on room temp. And remove from tin. Cake is ready.
- Now take ice cream mixture in a bowl add 1/2cup milk powder and beat with elctronic beater. Divide in 2parts. Add strawberry crush and imulsion in one part and churn for 7-8min.with electronic beater. And set in a freezer for 10-12hrs. Strawberry ice cream is ready. In 2nd part add choppedOne beetel leaf. Gulkand and green food colour 5-7drops. And set in a freezer for 10-12hrs.
- For 3rd part plain vanilla add citrus blue crush and churn7-8min add milk powder beat 7-8min. set in a freezer same way.
- Now for chocolate ice cream when milk is hot add chocolate and melt stir let it cool and set in a freezer add milk powder and churn. Again set in a freezer. (For this 2icecream I have taken 500ml. Milk more and made base with same process.).
- Now take cake and slit divide in a 2parts. Take air tight plastic container arrange foil paper and set cake base. Take out chocolate ice cream and spread on a cake base. Cover the lid and set in a freezer for 1/2hr.
- Now spread pan ice cream on chocolate ice cream and again set in freezer for 1 hour. Make 3rd layer of strawberry ice cream same way and set in a freezer for 1 hour. Again last ice cream citrus blue spread like this way and set in a freezer for 12-15hrs.on high cooling temp.
- Take in a plate and make ice cream slice.spread chopped cashewnuts. Tasty yummy delicious protein rich Casata ice cream is ready to serve.
Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.
So that’s going to wrap it up for this special food cassata ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
