Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kariveppalai podi / curry leaves spice powder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kariveppalai Podi / Curry leaves spice powder is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
- Prepare 100 grams curry leaves De-stemed
- Prepare 75 grams urad dal white
- Take 10 - 12 chillies dry red
- Get 2 asafoetida compounded pellets
- Prepare gooseberry tamarind a small amla or sized
- Take rock salt
- Get 2 tbsps sesame oil
Steps to make Kariveppalai Podi / Curry leaves spice powder:
- De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
- Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
- Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
- Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.
So that’s going to wrap this up with this special food kariveppalai podi / curry leaves spice powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!