Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried potato salad with garlic and dried apricot in plum sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Make ready PLUM SAUCE MUXTURE
  2. Get 3 tbsp plum sauce
  3. Make ready 1 tbsp brown sugar
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp cornstarch
  6. Get 3 tbsp olive oil
  7. Get 1 tbsp kalamansi juice /lime juice
  8. Prepare FRIED POTATO
  9. Make ready 4 large potatoes
  10. Take 1 tbsp each of dice garlic and shallot
  11. Take 1/2 tbsp dice ginger
  12. Make ready 3 small dice red chili pepper (optional)
  13. Get 3 tbsp slice dried apricots
  14. Make ready 2 tbsp flour for coating
Instructions to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
  5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

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