Lisa's Grape salad
Lisa's Grape salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lisa's grape salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lisa's Grape salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lisa's Grape salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lisa's grape salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Grape salad:
  1. Make ready 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  2. Get 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  3. Take Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
  4. Prepare Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
  5. Prepare As needed Light Brown Sugar
  6. Make ready As needed crushed pecans or if u like sweeter, use pralines
  7. Get As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  8. Take 1 1/2 teaspoon real McCormick vanilla extract
Steps to make Lisa's Grape salad:
  1. Rinse grapes, and make sure they are completely dry after.
  2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
  3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
  4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  5. Cover and put in fridge until ready to serve.
  6. Once you're ready to serve, make the topping.
  7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  9. Collage pic

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