Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parsley garlic-butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parsley Garlic-Butter Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Get 1 1/2 sticks butter
  3. Prepare 1/4 cup parsley
  4. Make ready 7 garlic cloves chopped
  5. Make ready To taste Heavy cream
  6. Prepare To taste Paprika
  7. Prepare to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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