Flax seed Curry leaves Karam Podi (gun powder)
Flax seed Curry leaves Karam Podi (gun powder)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flax seed curry leaves karam podi (gun powder). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flax seed Curry leaves Karam Podi (gun powder) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flax seed Curry leaves Karam Podi (gun powder) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Prepare 2-3 tbsp Flax seeds
  2. Make ready 2 tbsp Coriander
  3. Get 20 Red chillies
  4. Prepare 2 cups curry leaves (dried)
  5. Prepare 1/2-1 tsp Methi seeds
  6. Take 2 tbsp sesame seeds
  7. Prepare 2 tsp Jeera
  8. Make ready 10 garlic pods
  9. Take To taste Salt
Steps to make Flax seed Curry leaves Karam Podi (gun powder):
  1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins
  2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
  3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
  4. Grind everything together to powder by adding required salt.
  5. This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.

So that’s going to wrap this up for this special food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!