Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Prepare 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Get 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Take 1/4 cup almond flour
- Make ready 2 eggs
- Get Pinch sea salt
- Get Garlic Aioli Sauce
- Take 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Get 1/2 tbsp lemon juice
- Get 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
So that’s going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!