Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry leaf powder /karvepaku podi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Leaf Powder /Karvepaku Podi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry Leaf Powder /Karvepaku Podi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curry leaf powder /karvepaku podi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Leaf Powder /Karvepaku Podi:
- Make ready Curry leaves 100 gms
- Make ready 4-5 tbsps chana dal
- Make ready 4-5 tbsps urad dal
- Take 3-4 tbsps dhania /coriander seeds
- Make ready 3 tbsp jeera /cumin seeds
- Prepare 6-7 red chillies
- Get Tamrind lemon size
- Take to taste salt
Instructions to make Curry Leaf Powder /Karvepaku Podi:
- Wash and clean curry leaves.Allow it to dry in shade.
- Heat Kadai and add chana dal and urad dal and fry.Once it changes it colour add dhania,jeera and red chillies and fry them till nice aroma comes.
- Remove it in plate and keep it aside.
- Then add curry leaves and fry till they are crisp.Add tamrind also in the last.
- Grind all the ingredients into fine powder.Add salt to taste.If required sieve it once,so that powder will be smooth to eat.
- Store it in air tight container.This can be eaten with idli or dosa as side dish.
So that’s going to wrap this up for this exceptional food curry leaf powder /karvepaku podi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
