Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creole crawfish etouffe with grape tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creole Crawfish Etouffe with grape tomatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Get 2 lb crawfish, peeled, purged or deveined
  2. Make ready 12 sliced and seeded multicolor mini sweet peppers
  3. Take 1 cup chopped celery
  4. Prepare 1 cup chopped onion
  5. Get 1 stick butter softened
  6. Take 3 tbsp flour
  7. Take to taste parsley
  8. Take to taste dry mustard
  9. Prepare to taste Zatarain's gumbo file`
  10. Make ready Vegatable or seafood stock
  11. Get Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
  13. Prepare 1 container halved & seeded grape tomatoes
  14. Get cornstarch slurry if necessary
  15. Prepare cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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