Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry leaves chutney powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry leaves / kadi patta is very flavorful leaves used to season our delicious side dishes. Apart from the flavor, these are source of iron, calcium, fiber. curry leaves chutney recipe with stepwise photos. this is a versatile chutney and you can serve it with any indian snack. an easy chutney to make. there is Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Aromatic and healthy curry leaves chutney powder is ready.
Curry leaves chutney powder is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry leaves chutney powder is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry leaves chutney powder using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves chutney powder:
- Make ready 1 cup - curry leaves
- Take 3 tbs - udad dal
- Take 1 1/2 tbs - chana dal
- Make ready 3 tbs - grated dry coconut
- Take 5 - dry red chiilies
- Take 1/2 tsp - black pepper
- Get 1 tsp - coriander seed
- Prepare 1/2 tsp - cumin seed
- Get 6 gm - tamarind (approximately, small size ball)
- Prepare 1 tbs - jaggery
- Get 1 tsp - salt
- Get 2 tsp - oil
They can be served along with steaming hot idlis, dosas, curd rice, plain steaming hot rice+ghee/oil etc. I sometimes add a tablespoon of this to any vegetable or curries too to enhance. Curry Leaves Chutney Powder. "What are they?" asked British lady standing right next to me in Asian grocery store. "Its curry leaves", I replied. "Oh! So curry powder is made from these leaves then?".
Steps to make Curry leaves chutney powder:
- Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry.
- Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too.
- In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind.
- Roast till the lentils (dal) becomes golden brown. Switch off the gas.
- Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt.
- Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee.
I just met another person who thinks curry powder is made from curry leaves or some part of its tree. Curry leaves chutney or kadi patta chutney is one of the healthiest & tasty chutney to serve with Indian breakfasts like idli, dosa, paratha, uthapam. You can dry the curry leaves in shade for few days until they turn crisp. Mash them up, to powder with moist free hands and store it in a glass jar. Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind Place all the cooled ingredients along with, grated coconut, grated ginger, green chilli, tamarind paste and salt in the chutney jar of a grinder.
So that is going to wrap it up for this special food curry leaves chutney powder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
