Cinnamon, Peach and Sultana muffins
Cinnamon, Peach and Sultana muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon, peach and sultana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon, Peach and Sultana muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon, Peach and Sultana muffins is something that I have loved my whole life. They’re fine and they look wonderful.

Use this recipe to make peach or nectarine muffins flavored with cinnamon and brown sugar with extra crunch and texture from pecans. These Sultana Cinnamon Muffins are the real deal if you are looking for a healthier alternative to the usual muffin. This recipe for Sultana Cinnamon Muffins uses wholemeal flour and brown sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon, peach and sultana muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Peach and Sultana muffins:
  1. Take 1/2 cup sultanas
  2. Make ready 1/2 cup canola oil
  3. Make ready 1 large egg
  4. Make ready 1/2 tsp salt
  5. Take 1/2 cup chopped walnuts optional
  6. Prepare 1 cup selfraising flour
  7. Make ready 3/4 cup wholemeal flour
  8. Take 1/2 tsp baking soda
  9. Prepare 1/2 cup sugar
  10. Make ready 2 tsp cinnamon
  11. Take 2 140gm pots of.peaches

It's simple to include a variety of fruit. I love cooking and baking with Cinnamon but right now I have three to four different species of cinnamon in my pantry. I bought them during my many travels, in three different continents. I know they all belong to the genus Cinnamomum, family Lauraceae and they all have.

Steps to make Cinnamon, Peach and Sultana muffins:
  1. Heat oven 200°c or 190°c fan bake.Tray just below middle of oven.
  2. Saltanas in bowl cover with boiling water.Leave 2-3 minutes.Drain.Cool with cold water drain.Pat dry with paper towels.
  3. Into large bowl add peaches fruit and juice.Add next 4 ingredients.Then add sultanas
  4. Measure the remaining ingredients into a medium size bowl.Toss well with fork.Fold the dry ingredients into the fruit mixture.It will look lumpy because of fruit
  5. Makes 12 regular ot 24 mini.muffins.Bake 10 -12 mins
  6. Peaches should be in the list under sultanas
  7. Thank you to Alison and Simon Holst for this wonderful recipe .Ihave many of your cook books and recommend them to everyone

Combine flour, brown sugar, oats and sultanas in medium bowl. Remove muffins from oven and let cool. Drizzle with cinnamon rum glaze (recipe below). Drizzle glaze over top of Roasted Peach Muffins or dip muffins directly into glaze. Eat immediately or allow glaze thirty minutes to set.

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