Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer w/ Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:
  1. Make ready 1 bag spinach
  2. Get 1/2 small onion; sliced
  3. Make ready 1 Roma tomato; diced
  4. Take 1 knob ginger; minced
  5. Prepare 3 large garlic cloves; minced
  6. Make ready 1/2 chili; minced
  7. Prepare Paneer; cubed
  8. Make ready Cumin seeds
  9. Prepare Cumin Powder
  10. Make ready Turmeric Powder
  11. Get Kashmiri Chili powder
  12. Take Garam Masala
  13. Prepare Kasoori Methi
  14. Get Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap this up with this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!