Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hotdog sausages with penne and sultanas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
HotDog Sausages with Penne and Sultanas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. HotDog Sausages with Penne and Sultanas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Get 1 can HotDog Sausages
- Take 30 grams Sultanas
- Take 3 medium Garlic
- Take 100 grams Penne Pasta
- Make ready 1 tsp Dried Parsley
- Make ready 1 tsp Olive Oil
- Make ready 3 Eggs
- Prepare 1 bunch Fresh Parsley
- Take 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
So that’s going to wrap it up for this special food hotdog sausages with penne and sultanas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!