Black bean soup
Black bean soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Black bean soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Black bean soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Take 3 tomatoes (peeled)
  3. Make ready Oil
  4. Make ready 1 onion, chopped
  5. Prepare 2 cloves garlic, chopped
  6. Make ready 1 chilli, chopped
  7. Make ready 1 tsp smoked paprika
  8. Make ready 1 litre veg stock
  9. Make ready 1 tsp brown sugar
  10. Prepare 2 tbsp soured cream or creme fraiche
  11. Get Toppings (to taste)
  12. Make ready Tortilla chips
  13. Make ready Avocado
  14. Take Coriander
  15. Get Chilli
  16. Take Cheddar cheese

This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day!

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

So that is going to wrap this up for this exceptional food black bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!