Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gur amla murabba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gur Amla Murabba is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gur Amla Murabba is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gur amla murabba using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gur Amla Murabba:
- Prepare 500 gms Aamla (Indian Gooseberry)
- Make ready 250 grams jaggery organic
- Get 1 tbsp fennel seeds
- Make ready 1 tsp cinnamon powder
- Get 1 tsp cloves powder
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that is going to wrap this up with this special food gur amla murabba recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
