Simple Cinnamon & Sultana Bread
Simple Cinnamon & Sultana Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple cinnamon & sultana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Cinnamon & Sultana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Cinnamon & Sultana Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Cinnamon & Sultana Bread:
  1. Make ready 500 grams plain white flour
  2. Prepare 5 grams active dry yeast
  3. Get 1 pinch salt
  4. Prepare 10 grams brown sugar
  5. Make ready 3 tsp ground cinnamon
  6. Get 1 tsp ground cloves
  7. Take 2 tsp vanilla extract
  8. Prepare 150 grams sultanas
  9. Make ready 330 ml warm water
Instructions to make Simple Cinnamon & Sultana Bread:
  1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

So that is going to wrap it up for this exceptional food simple cinnamon & sultana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!