Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican tinga. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Huge Selection - Rent or Buy Today! Recipe by: Fredda O. "This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas." Featured in Allrecipes Magazine — Subscribe!
Mexican Tinga is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican Tinga is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican tinga using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Prepare 1 cup Chickpeas (White Channa) (Boiled & drained)
- Get 1 Onion, chopped
- Make ready 1 Tomato chopped
- Take 2 tbsp Fresh parsley chopped
- Make ready Lime Juice
- Get to taste Salt
- Take 1 tsp Cumin
- Get 1 Cucumber
- Make ready 1/2 tsp Ground coriander
- Prepare 1/2 cup Maize Flour
- Make ready 2 tbsp All purpose Flour
- Get 1/4 tsp Salt
- Take Water to knead
Its primary flavor component is chipotle chili which is quickly becoming a very popular ingredient north of the Mexican border. Tinga is a great dish made of a yummy chipotle sauce, sautéed onions and. Tinga is a Mexican dish made with chicken, called tinga de pollo in Spanish. It's made with shredded chicken and onions simmered in a tomato and chipotle in adobo sauce.
Steps to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
It's super popular in tacos or on a tostada with refried beans, lettuce, cheese, crema, and salsa. Cook in a skillet or comal over medium heat until crispy. Top with Chicken Tinga and serve immediately. Final garnishes can include a squeeze of lime, hot sauce, or pickled onions. Alternatively, you can serve the Tinga on crispy corn tortillas (or tostadas) with avocado bits, raw onion, and Cotija cheese.
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