Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Spinach Stuffed Salmon In Garlic Butter. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Make ready 200 g pasta
- Make ready 5 strips bacon
- Get 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Make ready 2 TBSP salmon flakes
- Take 2 TBSP butter
- Get 1 TBSP soy sauce
- Get 1 clove garlic
- Prepare 2 TBSP cooking sake
- Take 1 tsp flour
- Make ready 1/4 cup heavy whipping cream
- Prepare 1/4 cup pasta water
- Take 1/4 sheet seaweed
It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good. Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice love this creamy mushroom and bacon recipe! it'll definitely be a staple recipe for me going forward. 🙂 I used king oyster mushrooms instead and it.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Add the cream, Italian seasoning, and garlic powder to the pan. We earn a commission for products purchased through some links in this article. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.
So that is going to wrap this up for this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
