Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted pork with korean dried persimmon roll top passion fruit coulis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Prepare 10 thinly slice roasted pork
  2. Prepare 6 dried korean persimmon
  3. Make ready 2 large puff pastry
  4. Get 1 egg yolk
  5. Prepare 5 each slice of mozzarella cheese and cheddar cheese
  6. Get Passionfruits Coulis
  7. Prepare 6 passion fruits
  8. Make ready 4 tbsp sugar
  9. Make ready 1 cup mandarin orange juice
  10. Take 1/4 Cup water
Instructions to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
  2. Slice it up then arrange it on a parchment paper then baste it egg yolk
  3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
  4. Enjoy it as it is or sprinkle some passionfruits Coulis
  5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
  6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime

So that is going to wrap it up for this special food roasted pork with korean dried persimmon roll top passion fruit coulis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!