Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sour cream enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.

Chicken Sour cream Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Sour cream Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Sour cream Enchiladas:
  1. Make ready cooked shredded chicken (I used rotisserie chicken)
  2. Take medium yellow or white onion, chopped
  3. Prepare olive oil
  4. Make ready sour cream
  5. Make ready chopped parsley
  6. Take large can enchilada sauce
  7. Prepare shredded cheese (I use mexican blend)
  8. Make ready flour tortillas

A few pickled jalapeños were added, yet they provided more color than fire, as all that. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Sour Cream Chicken Enchiladas- a low carb, Trim Healthy Mama friendly TEXMEX dish!

Steps to make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

I was finally able to update my Sour Cream Chicken Enchiladas recipe. This recipe is by far, one of my favorites! It is so packed full of the TexMex flavor you won't be disappointed! These Chicken Sour Cream Enchiladas and my favorite, more of a mild chicken and cheese comfort food. The sour cream and parsley balance each All you need to make these Chicken Sour Cream Enchiladas is shredded chicken (I used already cooked rotisserie chicken purchased at the grocery.

So that’s going to wrap this up with this exceptional food chicken sour cream enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!