Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Prepare Green chilli
- Prepare Garlic
- Take Shallot
- Make ready Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Take Water
- Prepare Soy sauce
- Make ready Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
